![]() The recipe for the Earl Grey Simple Syrup is found here. Or better yet, throw a spent vanilla bean in the syrup when you make it. A drop of vanilla wouldn’t hurt, either, since that’s in a London Fog. In a delightful, blissful, mellow manner. Just remember that you are ingesting the tea leaves, not drinking an infusion, so while it will hit you a little more slowly, both the caffeine and theanine will arise in your nervous system with greater intensity. This syrup will bring you up to speed real quick. If you don’t have the time or inclination to soak some loose leaf tea in milk overnight, then just use plain milk. This provides viscosity and texture for a full, smooth mouthfeel, and intensity of flavour moderated by the sweetness. Except here they are suspended (mostly) in sugar syrup. Tea leaves ground down into a silty, fine-grained powder made for tea lattes. I say special because unlike most Earl Grey simple syrups, which are made from an infusion of tea leaves that are strained out, this sweet goo is made using microground tea. Plus we swapped sugar for honey making it a healthier options. This recipe is a Starbucks copycat with the added dimension of lavender. Its a lot like a latte, but made with tea. Simply drop this bomb into hot water, and watch it dissolve to create a rich, comforting cup of tea. Its a combination of Earl Grey tea, vanilla, sugar and steamed milk. If in a hurry, make a cup of earl grey using hot water.Make an instant iced Earl Grey Tea Latte with this super-strong London Fog drink bomb is a delicious blend of premium black tea and smooth vanilla flavor.
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